About Clubnewnet
We share the best Australian recipes — from quick weekday meals to traditional dishes and healthy seafood — written for home cooks across Australia.
Founded in Sydney, Clubnewnet focuses on simple techniques, seasonal sourcing, and approachable recipes for beginners and food lovers alike.
Our mission
Make Australian cooking accessible, healthy, and delicious. We test easy variations of traditional dishes, highlight seasonal produce, and provide clear steps for beginners.
- Simple recipes with pantry-friendly ingredients
- Focus on sustainability and local sourcing
- Nutrition-conscious options and vegetarian alternatives
Explore our editorial guidelines in the Legal section for partnership and content use.
What we cook
Categories you’ll find on Clubnewnet:
Quick Australian breakfasts
Fast, flavourful starts to the day — for busy mornings.
Healthy seafood
Sustainable seafood recipes with simple techniques.
Vegetarian Aussie recipes
Plant-forward takes on classics and seasonal plates.
Meet the team
Emma Hayes — Editor-in-Chief. Emma leads recipe development and tests every dish in a home kitchen for real-world results.
Local contributors — We work with producers, fishers, and home cooks across Australia to feature authentic techniques and seasonal flavours.
Sustainability & sourcing
We prioritise recipes that use responsibly sourced seafood and seasonal produce. Our sourcing commitments:
- Prefer Australian fisheries with MSC or equivalent practices.
- Highlight local markets and seasonal picks.
- Minimise food waste with tips and leftovers guides.
Quick stats
| Recipes published | 320+ |
| Contributors | 45+ |
| Australian producers featured | 120+ |
FAQ
Gallery & highlights
Join our community
Follow Clubnewnet for weekly recipe inspiration and seasonal ideas.